Stuffed Bagel Bombs are soft, chewy, bite-sized bagels filled with a creamy surprise inside—usually a savory cream cheese blend, but sometimes something sweet and delightful too. Perfect for breakfast, brunch, meal prep, or snacking, these little flavor-packed bombs are everything you love about bagels—just in a portable, poppable form. They’re easy to customize, freeze beautifully, and make mornings (or any time of day) more exciting.
1. What Are Stuffed Bagel Bombs?
Stuffed Bagel Bombs are essentially mini bagels that are filled, sealed, and baked until golden brown and delicious. They combine the chewy, doughy texture of a bagel with a warm, melty filling inside. The most common fillings include:
- Cream cheese with herbs
- Chive and onion
- Bacon and cheddar
- Everything bagel seasoning
They’re rolled into small balls, stuffed, boiled briefly (like traditional bagels), and then baked. These compact treats offer a full bagel experience in a convenient, handheld package.
Whether you’re making them for guests, as part of a brunch spread, or storing them in the freezer for grab-and-go breakfasts, Stuffed Bagel Bombs are a win.
2. How to Make Stuffed Bagel Bombs
Ingredients You’ll Need:
For the Dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¾ cup warm water (110°F / 43°C)
- 2 teaspoons sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
For the Filling:
- 8 oz cream cheese (softened)
- 2 tablespoons chopped chives
- Optional: cooked bacon bits, shredded cheddar, garlic powder, or scallions
For Boiling and Topping:
- 1 tablespoon baking soda (for water bath)
- 1 egg (beaten, for egg wash)
- Everything bagel seasoning, sesame seeds, or poppy seeds
Step-by-Step Instructions:
- Make the Dough:
In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy. Add flour and salt, mix, then knead for 5–7 minutes until smooth. Cover and let rise in a warm place for 1 hour or until doubled in size. - Make the Filling:
In a separate bowl, mix cream cheese with chives, bacon, cheddar, or your favorite mix-ins. Chill in the fridge so it’s easier to scoop. - Divide the Dough:
Once risen, punch down the dough and divide it into 8–10 equal pieces. Flatten each piece into a circle about 3 inches wide. - Stuff the Bombs:
Scoop 1 tablespoon of the cream cheese mixture onto the center of each dough circle. Pinch the edges together to seal completely and form a ball. - Boil the Bagel Bombs:
Bring a pot of water to a gentle boil and add baking soda. Boil each ball for 30 seconds, flipping halfway through. Remove with a slotted spoon and place on a lined baking sheet. - Bake the Bombs:
Brush each ball with egg wash and sprinkle with toppings. Bake in a preheated oven at 400°F (200°C) for 15–18 minutes or until golden brown. - Cool and Serve:
Let them cool for 5 minutes. Serve warm or at room temperature.
Tips for Perfect Bagel Bombs:
- Seal well: Make sure the dough is completely sealed to prevent filling from leaking.
- Keep the filling chilled: It’s easier to handle and prevents premature melting during baking.
- Customize your toppings: Mix and match with what you love—parmesan, coarse salt, or cinnamon sugar for sweet versions.
3. Health Benefits of Stuffed Bagel Bombs (Yes, Really!)
While Stuffed Bagel Bombs lean toward indulgent, there are ways to make them a nutritious part of your routine:
Portion Control Made Easy
Because they’re pre-portioned, they help avoid overeating—a common risk with full-size bagels.
Great Source of Protein
With a filling of cream cheese, eggs, or even added meats like bacon or turkey, these bombs pack more protein than your average bagel.
Whole Grain Options
Use whole wheat flour or oat flour in the dough to add fiber and make them more filling and gut-friendly.
Customizable for Any Diet
Make them vegetarian, keto, low-fat, or even dairy-free with easy swaps.
Freezer-Friendly for Meal Prep
You can make a batch, freeze them, and reheat for busy mornings, helping you avoid less healthy options.
4. Creative Variations of Stuffed Bagel Bombs
Once you know the basic method, the possibilities are endless. Try these creative spins:
Sweet Cream Cheese Bombs
Mix cream cheese with honey and berries or swirl in some jam. Top with cinnamon sugar for a dessert-like treat.
Pizza Bagel Bombs
Stuff with marinara sauce, mozzarella, and pepperoni. Add Italian seasoning on top before baking.
Spicy Jalapeño Popper Bombs
Add diced jalapeños and shredded cheddar to the cream cheese for a spicy version.
Spinach and Feta
Use sautéed spinach and crumbled feta for a Mediterranean flavor.
Vegan Bagel Bombs
Use dairy-free cream cheese and skip the egg wash. Brush with olive oil instead and fill with roasted veggies or plant-based spread.
5. Pairing and Serving Suggestions
Stuffed Bagel Bombs are super versatile, and you can serve them in many ways:
For Breakfast
Pair with a fruit smoothie or a cup of coffee. Add a side of scrambled eggs or a fresh fruit salad.
As a Snack
Serve warm from the oven with a hot cup of tea or matcha. Great for after-school or midday cravings.
As an Appetizer
Make mini versions and serve them on a platter with dipping sauces (like marinara, ranch, or sriracha mayo).
For Brunch
Serve alongside quiche, mimosas, and a mixed greens salad.
For Lunch
Pack a few with a hard-boiled egg and some veggies for a well-rounded lunchbox treat.
6. Tips for Storing and Reheating Stuffed Bagel Bombs
Storage:
- Store in an airtight container in the refrigerator for up to 4 days.
- Freeze in a zip-top bag for up to 2 months. Separate with parchment paper to prevent sticking.
Reheating:
- Reheat in a 350°F (175°C) oven for 8–10 minutes.
- Microwave for 30–45 seconds (results may be softer).
- For a crispier texture, reheat in an air fryer at 325°F (160°C) for 5–6 minutes.
FAQs About Stuffed Bagel Bombs
1. Can I make bagel bombs without boiling them?
Yes, but boiling gives that classic bagel chew. You can skip it if you’re short on time, but the texture will be more like a roll than a bagel.
2. Can I freeze stuffed bagel bombs before baking?
Yes. Assemble, freeze on a tray until solid, then store in a bag. When ready to bake, thaw slightly and bake as directed (add 3–5 extra minutes).
3. What’s the best cheese for stuffing?
Cream cheese is classic, but goat cheese, shredded mozzarella, or Boursin work great too. Just make sure it’s not too watery.
4. Can I make them sweet instead of savory?
Definitely! Try cream cheese with cinnamon and sugar, Nutella, or fruit preserves. Skip the everything topping and go with cinnamon sugar instead.
5. Do I have to use egg wash?
No, but it helps with browning and gives a glossy finish. Use milk or olive oil as a substitute if needed.
6. What type of flour works best?
All-purpose flour is reliable, but you can sub in bread flour for more chew or whole wheat for more fiber. Avoid using only cake flour.
7. Can I use pre-made dough?
Yes! Store-bought pizza dough, biscuit dough, or crescent dough works well and cuts down prep time.
8. How do I keep the filling from leaking out?
Make sure to pinch the seams very well and place the seam-side down on the baking tray.
9. Can I make these gluten-free?
Yes, use a gluten-free flour blend. Check for xanthan gum or add 1 teaspoon if needed. Also, ensure fillings are gluten-free.
10. How many bagel bombs does this recipe make?
Depending on the dough size, you’ll get 8–10 regular-sized bombs or 12–14 mini bombs—perfect for parties or freezing.
Conclusion
Stuffed Bagel Bombs are the perfect combination of chewy, crispy, creamy, and customizable. Whether you’re craving something savory, sweet, spicy, or cheesy, there’s a bagel bomb to match your mood. They’re easy to make, fun to eat, and freezer-friendly for busy weeks. Whether it’s breakfast on the go, a brunch centerpiece, or a fun snack, these little flavor-packed bundles are guaranteed to become a regular in your recipe rotation. 🥯💣✨