1 Easy Peach Cobbler Recipe That Melts in Your Mouth

There are few desserts that scream “home” quite like a warm peach cobbler fresh from the oven. I still remember my grandma pulling hers out of the oven when I was little – that sweet, buttery smell filling the kitchen while we all waited impatiently for our bowls. What I love most about this easy peach cobbler recipe is how it captures that nostalgic flavor without any fuss. You won’t need fancy equipment or hours of prep – just a handful of pantry staples and about 10 minutes of hands-on time before it’s bubbling away in the oven.

What makes this version special? The magic happens when you pour the simple batter right over melted butter (trust me, don’t stir!), then let the peaches nestle on top as it bakes into golden perfection. Whether it’s peach season or you’re reaching for canned fruit in winter, this recipe adapts beautifully. It’s the kind of dessert you can whip up when friends drop by unexpectedly or when you need a comforting treat after a long day. Just add a scoop of vanilla ice cream melting over the top, and you’ve got pure happiness in a bowl.

Why You’ll Love This Easy Peach Cobbler Recipe

Let me count the ways this simple dessert will become your new go-to:

• Almost no prep time – I’m talking 10 minutes max before it’s oven-ready, perfect for when a sweet craving hits hard
• Pantry staple ingredients – Flour, sugar, milk? You probably have everything right now (even the peaches can be canned!)
• Magical self-layering – Just pour, plop, and bake – the batter and peaches do their thing while you relax
• Always a crowd-pleaser – That crispy golden top giving way to jammy peaches? People will beg for the recipe
• Foolproof results – No fancy techniques here, just cozy perfection every single time

Seriously, this is the dessert I make when I want to look like I slaved in the kitchen without actually doing much work at all!

Ingredients for Easy Peach Cobbler Recipe

Here’s all you need to make magic happen (I bet you’ve got most of this already!):

• 4 cups sliced peaches – fresh is dreamy when they’re in season, but a 29-oz can of peaches (drained) works beautifully too
• 1 cup all-purpose flour – just regular flour, no fancy business
• 1 cup granulated sugar – I sometimes use half brown sugar for extra caramel notes
• 1/2 teaspoon salt – brings out all the flavors
• 1 teaspoon baking powder – our rising hero
• 1/2 cup unsalted butter – melted (I zap it in the microwave for 30 seconds)
• 1 cup milk – whole milk makes it richest, but any kind works
• 1 teaspoon vanilla extract – the secret whisper of flavor

See? Nothing weird or hard-to-find. Now let’s make some cobbler!

Equipment You’ll Need

You won’t need anything fancy—just the basics:

• 9×13-inch baking dish – or any similar-sized oven-safe pan
• Mixing bowl – medium-sized for that dreamy batter
• Measuring cups & spoons – for perfectly balanced sweetness
• Whisk or wooden spoon – I’m partial to my trusty wooden spoon for mixing

That’s it! Now let’s get baking.

How to Make Easy Peach Cobbler Recipe

Alright, let’s get to the fun part – making that glorious peach cobbler! Don’t let the simplicity fool you – there’s some kitchen magic happening here that’ll make you look like a baking pro.

Step 1: Prepare the Batter

First things first – preheat that oven to 375°F (190°C). While it’s heating up, grab your mixing bowl and whisk together the flour, sugar, salt and baking powder. This is your dry team. In another bowl (or right in your measuring cup!), mix the milk and vanilla – your wet team. Now pour the wet into the dry and stir just until you’ve got a smooth batter with no lumps. Don’t overmix – we want tender, not tough! The consistency should be like pancake batter – pourable but not too runny.

Step 2: Layer the Cobbler

Here’s where the magic happens! Pour your melted butter straight into the baking dish – no greasing needed. Now carefully pour the batter right over the butter – and here’s the important part – DON’T STIR! I know it’s tempting, but trust me on this. The butter will bubble up around the edges as it bakes, creating that amazing crispy texture. Now arrange your peach slices evenly over the top – again, no mixing! They’ll sink in just enough while baking to create those perfect jammy pockets.

Step 3: Bake to Perfection

Slide that beauty into your preheated oven and let it work its magic for 40-45 minutes. You’ll know it’s done when the top is golden brown and the edges are all bubbly with peach syrup peeking through. The smell will drive you crazy! Let it cool for about 10 minutes – just enough time to scoop some vanilla ice cream – before diving in. That first spoonful of warm cobbler with melting ice cream? Absolute heaven.

Tips for the Best Easy Peach Cobbler Recipe

After making this cobbler more times than I can count, here are my can’t-miss tips:

• Peach perfection: If using fresh peaches, smell them first – they should be fragrant! For canned peaches, drain well and reduce sugar by 1/4 cup since they’re already sweet.
• Butter business: Let the melted butter cool slightly before adding batter – this prevents the bottom from getting soggy.
• Serving secret: That 10-minute cooling wait is torture, but it lets the juices thicken just right. Top with cold vanilla ice cream for the ultimate hot-cold contrast!

Oh, and always bake it on a sheet pan – peach juices bubbling over is a messy oven situation I’ve learned the hard way!

Variations & Substitutions

One of my favorite things about this recipe is how easily it adapts! If peaches aren’t your jam (pun intended), try these swaps:

• Berry blast: Swap in 4 cups of mixed berries – the tartness pairs beautifully with the sweet batter
• Apple adventure: Use thinly sliced apples with a sprinkle of cinnamon for a cozy fall twist
• Dairy-free dream: Almond or oat milk works perfectly, and coconut oil can replace butter
• Gluten-free: A 1:1 gluten-free flour blend makes this cobbler accessible to everyone

The possibilities are endless – that’s the beauty of a great cobbler base recipe!

Serving & Storage

Here’s how to enjoy your cobbler at its best! Serve warm scoops with a generous dollop of vanilla ice cream – that melting contrast is pure magic. Leftovers? No problem! Cover tightly and refrigerate for up to 3 days. Reheat individual portions in the microwave for 30 seconds to bring back that fresh-from-the-oven feel.

Nutritional Information

Just a quick heads up – these numbers can change depending on your exact ingredients (especially if you go wild with the ice cream topping!). For one serving of this easy peach cobbler:

• Calories: Around 320
• Sugar: 28g (those sweet peaches do their thing!)
• Fat: 12g
• Carbohydrates: 50g

Remember, portion size matters – my “one serving” is about what fits in a standard cereal bowl.

Common Questions About Easy Peach Cobbler Recipe

I get asked about this recipe all the time – here are the answers to the questions that pop up most often:

Can I use frozen peaches? Absolutely! No need to thaw – just toss them in frozen (they’ll release more liquid, so maybe reduce other liquids slightly). Spread them in a single layer so they bake evenly.

How do I prevent a soggy crust? That melted butter layer is key – it creates a barrier. Also, make sure your peaches aren’t swimming in juice (drain canned ones well). Baking on the center rack helps too!

Can I halve the recipe? You bet! Use an 8×8 pan and bake for 30-35 minutes. The batter will be thinner, but it still turns out delicious.

Now I want to hear from you – tag me in your cobbler photos! Nothing makes me happier than seeing your golden-brown creations.

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